I needed carbs this week, a sentence I thought I’d never say. This time six-months ago, carbs were the enemy but with my new understanding of nutrition and my own preference in diet, I know (and try to implement) carbohydrates in all forms into my diet. For me, I steer clear of refined carbs and enjoy a vegetable, fruit and grains, carb diet. This week, however, that wasn’t the case.
After dancing the night away on Friday, I was still clueless as to what recipe I’d present to you on today.
Carbs are always my friend after strenuous exercise, which of course was something that wasn’t true at all when following the paleo diet. From June 2015-March of this year.
A new convert to eating cauliflower I have been trying to develop recipes to include the wonderful food. Since starting paleo cauliflower became a staple in my diet, something to swap out meat and carbs for and something to ‘bulk’ out my meals with veg. After making cauliflower soups, pizzas and rice dishes I wanted to up my game in terms of not eating the food in it’s entirety, I wanted it to become part of the food itself.
The sauce was the next logical step.
Again, I wouldn’t say this is a healthy meal. The website is beginning to be motivational on Saturdays and naughty treats on Wednesdays, I’m sorry. The issue is, everyone has different diets and for people who can’t digest milk but want a creamy meal. They don’t get to choose what day’s their motivated and what day’s they’re naughty because every day is about finding what they can eat, and not what they should.
That being said…
Each meal you enjoy my website is here as an alternative option to a meal you already eat. It could be lower in carbs, lower in fat or just a swap for something else. This swaps out cheese and dairy for a lower fat alternative. This doesn’t mean that the meal is healthier, just serves a different need for a different diet.
Whatever diet you choose make sure it is the best for your health. That includes your digestive system, Not all low-fat diets are good for you, the same as low gluten diets and any diet that restricts one type of food. It’s a hard fact to come by, but consider your overall health before you consider your weight loss.
I really enjoyed this on Saturday, something to fill me up before my long Sunday morning runs. The best thing about this was it made so much, I now have a container in the freezer for the sauce. So I can add it to my meals throughout the week. I’d probably only keep it for 4 week maximum but it’s hand to have in!
For more vegan recipes, make sure you pop over to my ‘food section’ in the menu tab, or you can hit subscribe on my newsletter for a Monthly reminder of what I’ve been up to this month!