Rich Chocolate Brownies. Sugar free & Guilt free
Print Recipe
A deep chocolate flavoured brownie, made with no dairy, no sugar and no gluten. Can't believe it? have a look!
Servings Prep Time
6 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Servings Prep Time
6 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Rich Chocolate Brownies. Sugar free & Guilt free
Print Recipe
A deep chocolate flavoured brownie, made with no dairy, no sugar and no gluten. Can't believe it? have a look!
Servings Prep Time
6 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Servings Prep Time
6 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Ingredients
Servings: Portions
Instructions
  1. Pop your grated carrot in a small microwavable dish with 2 tablespoons of water, cover and Microwave for 3 minutes. Leave to stand for 3.
  2. Meanwhile.. Heat your oven to 220 (GM 7)
  3. In a large bowl, combine bananas, Vanilla, Honey, Baking powder, Coco powder. Mix until combined.
  4. Cool and drain your carrots, place in a cheese cloth or similar fabric. Squeeze all extra water out, this may take two or three processes.
  5. This should squeeze your grated carrot into a fiberous ball, once it's cooled separate it back into fine shreds, as finely as possible, I used a hand blender for this.
  6. I added the 'egg' from here and blended well.
  7. Pour the 'batter' in a 9" baking tray, lined with coco powder. Bake for 20 minutes or until the skewer is clean. They should seem firm to the touch.
  8. Leave to cool and tip out. I swirled white chocolate into half of my mix but I advice you waiting until after they're cooked and adding white chocolate as a topping.
Share this Recipe

Amy-May Hunt

Leave a Reply

Your email address will not be published.