Sweet Potato Pizza crust | Gluten free treats
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A doughy Gluten-free vegan pizza base made with sweet potato for a fibre-friendly recipe!
Servings Prep Time
1 Pizza 20 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Servings Prep Time
1 Pizza 20 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Sweet Potato Pizza crust | Gluten free treats
Print Recipe
A doughy Gluten-free vegan pizza base made with sweet potato for a fibre-friendly recipe!
Servings Prep Time
1 Pizza 20 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Servings Prep Time
1 Pizza 20 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Ingredients
Servings: Pizza
Instructions
  1. Preheat oven to 350°F. Line a pizza base tray with parchment paper.
  2. Remove the skin from the baked sweet potatoes. Measure out 1 cup of sweet potato. Place the potatoes in a bowl and mash well.
  3. Add the almond meal, egg, cheese (if using), baking soda, dried Italian herbs, garlic, and sea salt. Mix until well-combined. The dough will be fairly damp.
  4. Bring the dough together into a ball. Transfer to the baking sheet. Oil your hands and press out into a 9- to 10-inch or slightly larger round that is about 1/2-inch thick.
  5. Bake for 20-25 minutes. Remove the crust from the oven and spread the pesto over the top. Top with the cheese, followed by the thinly sliced fennel and shallots, and halved grape tomatoes.
  6. Bake for an additional 10-15 minutes, or until cheese is golden and bubbly and the crust is browned to your liking (we like ours pretty dark and crisp!).
  7. Remove from oven. Let cool for a few minutes, top with baby arugula, if using, and cut into wedges and serve.
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Amy-May Hunt

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