Vegetable Cauliflower Soup
Print Recipe
A gorgeously creamy cauliflower soup that full of fibre and nutrients so fill your bowls with this filling, fiber full and nutrient rich (and low fat) soup!
Servings Prep Time
3 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
3 People 20 Minutes
Cook Time
15 Minutes
Vegetable Cauliflower Soup
Print Recipe
A gorgeously creamy cauliflower soup that full of fibre and nutrients so fill your bowls with this filling, fiber full and nutrient rich (and low fat) soup!
Servings Prep Time
3 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
3 People 20 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Stir in 'cauliflower snow', very finely chopped cauliflower.
  2. Whilst that's cooking you can put your stock cube into a large container with your flour alternative and blend with 1 pint of warm water.
  3. Whisk until thick and silky, add to your soup and mix until thickened! Bring your warm soup to a boil; reduce heat and simmer until no firm vegetable chunks can be felt, about 8-10 minutes; season with salt and pepper, to taste.
  4. If the chowder is too thick, add more water as needed until desired consistency is reached. Serve immediately, garnish with paprika.
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Amy-May Hunt

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