Vegetable Cauliflower Soup
A gorgeously creamy cauliflower soup that full of fibre and nutrients so fill your bowls with this filling, fiber full and nutrient rich (and low fat) soup!
Servings Prep Time
3People 20Minutes
Cook Time
15Minutes
Servings Prep Time
3People 20Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Stir in ‘cauliflower snow’, very finely chopped cauliflower.
  2. Whilst that’s cooking you can put your stock cube into a large container with your flour alternative and blend with 1 pint of warm water.
  3. Whisk until thick and silky, add to your soup and mix until thickened! Bring your warm soup to a boil; reduce heat and simmer until no firm vegetable chunks can be felt, about 8-10 minutes; season with salt and pepper, to taste.
  4. If the chowder is too thick, add more water as needed until desired consistency is reached. Serve immediately, garnish with paprika.